| Dzina lamalonda | ActiTide-CS |
| CAS No. | 305-84-0 |
| Dzina la INCI | Carnosine |
| Kapangidwe ka Chemical |  |
| Kugwiritsa ntchito | Oyenera maso, nkhope anti ukalamba mankhwala monga zonona, lotions, zonona ndi etc. |
| Phukusi | 1kg ukonde pa thumba, 25kgs ukonde pa katoni |
| Maonekedwe | White ufa |
| Kuyesa | 99-101% |
| Kusungunuka | Madzi sungunuka |
| Ntchito | Peptide mndandanda |
| Alumali moyo | zaka 2 |
| Kusungirako | Sungani pamalo ozizira ndi owuma, kutali ndi kuwala. 2~8 pa℃kwa yosungirako. |
| Mlingo | 0.01-0.2% |
Kugwiritsa ntchito
ActiTide-CS ndi mtundu wa dipeptide wopangidwa ndi β-alanine ndi L-histidine, ma amino acid awiri, crystalline solid.Minofu ndi ubongo zimakhala ndi carnosine wambiri. .Kafukufuku ku United Kingdom, South Korea, Russia ndi mayiko ena asonyeza kuti carnosine ili ndi mphamvu yowononga antioxidant ndipo imapindulitsa thupi la munthu.Carnosine yasonyezedwa kuti imachotsa reactive oxygen free radicals (ROS) ndi α-β-unsaturated ma aldehydes omwe amayamba chifukwa cha kuchuluka kwa okosijeni wamafuta acids mu nembanemba yama cell panthawi ya kupsinjika kwa okosijeni.
Carnosine sikuti ndi poizoni, komanso imakhala ndi antioxidant wamphamvu, motero yakopa chidwi chachikulu ngati chowonjezera chatsopano chazakudya komanso mankhwala opangira mankhwala. Carnosine imakhudzidwa ndi peroxidation ya intracellular, yomwe ingalepheretse osati peroxidation ya membrane, komanso peroxidation yokhudzana ndi intracellular.
Monga zodzikongoletsera, carnosine ndi antioxidant yachilengedwe yokhala ndi antioxidant katundu, yomwe imatha kuchotsa mitundu yambiri ya okosijeni (ROS) ndi zinthu zina zopangidwa ndi okosijeni wambiri wamafuta acids mu cell membrane panthawi ya oxidative stress α-β Unsaturated aldehydes.
Carnosine imatha kuletsa kwambiri lipid oxidation yopangidwa ndi ma free radicals ndi ayoni achitsulo. Carnosine imatha kuletsa okosijeni wamafuta ndikuteteza mtundu wa nyama pakukonza nyama. Carnosine ndi phytic acid amatha kukana makutidwe ndi okosijeni a ng'ombe. Kuonjezera 0.9g/kg carnosine pazakudya kumatha kusintha mtundu wa nyama komanso kukhazikika kwa oxidative minofu ya chigoba, ndipo imakhala ndi mphamvu yolumikizana ndi vitamini E.
Mu zodzoladzola, zimatha kuteteza khungu kukalamba ndi kuyera. Carnosine imatha kupewa kuyamwa kapena magulu a atomiki, ndipo imatha kutulutsa zinthu zina m'thupi la munthu.
Carnosine sikuti ndi michere yokha, komanso imatha kulimbikitsa kagayidwe ka cell ndikuchedwetsa kukalamba. Carnosine imatha kugwira ma radicals aulere ndikuletsa zomwe glycosylation imachita. Imakhala ndi anti-oxidation ndi anti glycosylation. Itha kugwiritsidwa ntchito ndi zosakaniza zoyera kuti ziwonjezere kuyera kwake.
