| Dzina lamalonda | ActiTide-CS |
| CAS No. | 305-84-0 |
| Dzina la INCI | Carnosine |
| Kapangidwe ka Chemical |  |
| Kugwiritsa ntchito | Oyenera maso, nkhope anti ukalamba mankhwala monga zonona, lotions, zonona ndi etc. |
| Phukusi | 20kg net pa ng'oma iliyonse |
| Maonekedwe | Zoyera-zoyera kapena ufa woyera |
| Kuyesa | 99-101% |
| Kusungunuka | Madzi sungunuka |
| Ntchito | Peptide mndandanda |
| Alumali moyo | zaka 2 |
| Kusungirako | Sungani chidebecho chotsekedwa mwamphamvu pamalo owuma, ozizira komanso olowera mpweya wabwino. |
| Mlingo | 0.2 - 2% |
Kugwiritsa ntchito
ActiTide - CS ndi dipeptide yolimba ya crystalline yopangidwa ndi ma amino acid awiri, β - alanine ndi L - histidine. Minofu ndi ubongo zimakhala ndi carnosine yambiri, yomwe inapezeka pamodzi ndi katswiri wa zamankhwala wa ku Russia Gulevitch ndipo ndi mtundu wa carnitine. Kafukufuku ku UK, South Korea, Russia, ndi zina zotero, asonyeza kuti carnosine ili ndi mphamvu ya antioxidant ndipo imapindulitsa thupi la munthu. Carnosine imatha kuchotsa ma radioactive oxygen free radicals (ROS) ndi α - β - unsaturated aldehydes chifukwa cha okosijeni wambiri wamafuta acids m'maselo a cell panthawi ya kupsinjika kwa okosijeni.
Carnosine sikuti ndi poizoni komanso imakhala ndi antioxidant wamphamvu, motero yakopa chidwi kwambiri ngati chowonjezera chatsopano chazakudya komanso mankhwala opangira mankhwala. Carnosine imakhudzidwa ndi peroxidation ya intracellular, yomwe imatha kupondereza osati peroxidation ya membrane komanso yokhudzana ndi intracellular peroxidation.
Monga chopangira chodzikongoletsera, carnosine ndi antioxidant yachilengedwe yokhala ndi antioxidant katundu. Ikhoza kuthetsa mitundu yambiri ya okosijeni (ROS) ndi α - β - unsaturated aldehydes yomwe imapangidwa ndi okosijeni wambiri wa mafuta acids m'maselo a cell panthawi ya kupsinjika kwa okosijeni. Carnosine imatha kuletsa kwambiri lipid oxidation yopangidwa ndi ma free radicals ndi ayoni achitsulo.
Muzodzoladzola, carnosine imatha kuteteza khungu kukalamba ndikuyeretsa khungu. Itha kulepheretsa kuyamwa kapena magulu a atomiki ndipo imatha kutulutsa zinthu zina m'thupi la munthu. Carnosine sikuti ndi michere yokha komanso imatha kulimbikitsa kagayidwe kazinthu komanso kuchedwetsa kukalamba. Imatha kugwira ma free radicals ndikuletsa machitidwe a glycosylation. Ndi antioxidant ndi anti-glycosylation zotsatira, carnosine ingagwiritsidwe ntchito ndi zopangira zoyera kuti ziwongolere kuyera kwawo.
