| Dzina la kampani | ActiTide™ CS |
| Nambala ya CAS | 305-84-0 |
| Dzina la INCI | Carnosine |
| Kapangidwe ka Mankhwala |  |
| Kugwiritsa ntchito | Yoyenera maso, zinthu zoletsa kukalamba monga mafuta odzola, mafuta odzola, mafuta odzola ndi zina zotero. |
| Phukusi | 20kg ukonde pa ng'oma iliyonse |
| Maonekedwe | Ufa woyera kapena woyera |
| Kuyesa | 99-101% |
| Kusungunuka | Madzi osungunuka |
| Ntchito | Mndandanda wa Peptide |
| Nthawi yosungira zinthu | zaka 2 |
| Malo Osungirako | Sungani chidebecho motsekedwa bwino pamalo ouma, ozizira komanso opumira bwino. |
| Mlingo | 0.2 – 2% |
Kugwiritsa ntchito
ActiTide™ CS ndi crystalline solid dipeptide yopangidwa ndi ma amino acid awiri, β - alanine ndi L - histidine. Minofu ndi ubongo zimakhala ndi carnosine yambiri, yomwe idapezeka pamodzi ndi katswiri wa zamankhwala waku Russia Gulevitch ndipo ndi mtundu wa carnitine. Kafukufuku ku UK, South Korea, Russia, ndi zina zotero, wasonyeza kuti carnosine ili ndi mphamvu yoteteza ku ma antioxidants ndipo ndi yothandiza thupi la munthu. Carnosine imatha kuchotsa ma reactive oxygen free radicals (ROS) ndi α - β - unsaturated aldehydes omwe amayamba chifukwa cha kusungunuka kwa mafuta acids m'maselo panthawi ya oxidative stress.
Carnosine sikuti ndi yopanda poizoni kokha komanso ili ndi mphamvu yoteteza ku ma antioxidants, kotero yakopa chidwi chachikulu ngati chowonjezera chatsopano cha chakudya komanso chothandizira mankhwala. Carnosine imagwira ntchito mu peroxidation ya mkati mwa maselo, yomwe imatha kuletsa osati peroxidation ya membrane yokha komanso peroxidation yokhudzana ndi mkati mwa maselo.
Monga chosakaniza chokongoletsera, carnosine ndi antioxidant yachilengedwe yokhala ndi mphamvu zotsutsana ndi ma antioxidants. Imatha kuchotsa mitundu ya okosijeni yogwira ntchito (ROS) ndi ma aldehydes ena a α - β - unsaturated omwe amapangidwa ndi okosijeni wochuluka wa mafuta acids mu nembanemba ya maselo panthawi ya oxidative stress. Carnosine imatha kuletsa kwambiri okosijeni wa lipid woyambitsidwa ndi ma free radicals ndi ma ioni achitsulo.
Mu zodzoladzola, carnosine imatha kuletsa kukalamba kwa khungu ndikuyeretsa khungu. Imatha kuletsa kuyamwa kwa magulu a atomu ndipo imatha kupangitsa kuti zinthu zina zilowe m'thupi la munthu. Carnosine si michere yokha komanso imatha kulimbikitsa kagayidwe ka maselo ndikuchedwetsa ukalamba. Imatha kugwira ma free radicals ndikuletsa glycosylation reactions. Ndi antioxidant komanso anti-glycosylation effects, carnosine ingagwiritsidwe ntchito ndi zosakaniza zoyeretsa kuti iwonjezere mphamvu yawo yoyeretsa.
