Zinthu Zofunika & Mapindu
1. Mphamvu Yopanda Malire ya Madzi
Chochititsa Chinyezi Chachilengedwe: Chochokera ku zomera zokhazikika,KUWALA+2-α-GG-55imatsanzira chotchinga chachilengedwe cha chinyezi pakhungu, zomwe zimapangitsa kuti madzi azikhala ochulukirapo kwa nthawi yayitali.
Ntchito Yochepetsa Kutupa: Imakopa ndi kusunga chinyezi, kuonetsetsa kuti khungu limakhala lolimba komanso lofewa ngakhale m'malo ouma.
2. Kugwira Ntchito Moyenera Kwambiri
Kuchuluka kwa 55% kwa 2-α-GG Koyera: Koyendetsedwa ndi ukadaulo wa Bio-enzyme,KUWALA+2-α-GG-55imakwaniritsa chiyero cha 55% chosayerekezeka—kuwonjezera kuchuluka kwa madzi m'thupi.
Kuwonjezeka kwa 108% AQP3: Zatsimikiziridwa kuti zimawonjezera kuchuluka kwa aquaporin-3 (AQP3) ndi 108%, zomwe zimapangitsa kuti khungu lizitha kuyenda bwino m'madzi kuti lisunge chinyezi chambiri komanso mwachangu.
3. Ubwino Wosamalira Khungu wa Miyeso Yambiri
Zimalimbitsa Kutanuka: Zimathandizira kupanga collagen kuti khungu likhale lolimba komanso lolimba.
Amachepetsa Makwinya: Amachepetsa mizere yopyapyala mwa kukonza bwino madzi ndi zotchinga.
Amatonthoza & Kuteteza: Mphamvu za antioxidant zimalimbana ndi zinthu zomwe zimasokoneza chilengedwe komanso zimatonthoza mkwiyo.
4. Yopepuka & Yolowerera
Kukula Kwakang'ono kwa Mamolekyu: Kumatsimikizira kuyamwa mwachangu popanda zotsalira, zomwe zimapangitsa khungu kukhala lotsitsimuka nthawi yomweyo.
Kumva Kopanda Mafuta: Ndikwabwino kugwiritsa ntchito mitundu yonse ya mankhwala, kuyambira ma seramu mpaka mafuta odzola.
Zotsatira Zotsimikizika, Zotheka Zosatha
95% ya ogwiritsa ntchito adanena kuti khungu lawo ndi lolimba komanso lowala bwino m'masabata anayi. Kodi mwakonzeka kusintha zinthu zanu ndi njira iyi yosinthira madzi?
Nthawi yotumizira: Marichi-25-2025
