| Dzina lamalonda | PromaEssence-FR (Ufa 98%) |
| CAS No. | 60-82-2 |
| Dzina la INCI | Phloretin |
| Kapangidwe ka Chemical |  |
| Kugwiritsa ntchito | Mafuta a nkhope, Serums, chigoba, zotsukira kumaso, zodzola zonyowa |
| Phukusi | 1kg net pa thumba la aluminiyamu zojambulazo kapena 25kgs ukonde pa ng'oma CHIKWANGWANI |
| Maonekedwe | Yellow to ngale woyera ufa |
| Chiyero | 98.0% mphindi |
| Kusungunuka | Mafuta sungunuka |
| Ntchito | Zotulutsa zachilengedwe |
| Alumali moyo | zaka 2 |
| Kusungirako | Sungani chidebe chotsekedwa mwamphamvu komanso pamalo ozizira. Khalani kutali ndi kutentha. |
| Mlingo | 0.3-0.8% |
Kugwiritsa ntchito
PromaEssence-FR ndi chomera cha polyphenol cha dihydrochalcone, chomwe chimatha kuchotsedwa ku ma peel a apulo ndi manyumwa ndipo chimatha kuteteza mbewu ku cheza cha ultraviolet.
Pakhungu la munthu, phloretin imakhala ndi antioxidant ndi photoprotective effect (imatha kuthetsa kuwonjezeka kwa ma free radicals pakhungu chifukwa cha kuwala kwa ultraviolet ndi kuwonongeka kwa maselo ndi DNA), komanso imatha kulepheretsa matrix metalloproteinases (MMP-1). ) Ndipo ntchito ya elastase, michere iyi imatha kusokoneza minofu yolumikizana ndi khungu ndipo imagwira ntchito yofunika kwambiri pakujambula kwapakhungu.
Amagwiritsidwa ntchito kwambiri muzodzoladzola ngati mankhwala oyeretsa khungu, komanso m'magawo ambiri monga chakudya, mankhwala, ndi mankhwala.
(1) Zodzoladzola
1.1 Kuletsa zotsatira za tyrosinase, pezani mawanga ndikuyeretsa khungu;
1.2 Mphamvu antioxidant mphamvu, akhoza bwino kuchedwetsa makwinya khungu, kukalamba ndi zizindikiro zina ukalamba;
1.3 Itha kuletsa chakudya chamafuta kulowa m'maselo a epidermal, kuletsa kutulutsa kochuluka kwa tiziwalo timene timatulutsa, komanso kuchiza ziphuphu;
1.4 Mphamvu yonyowa kwambiri.
(2) Zaumoyo
2.1 Anti-oxidation ndi zotsatira zotsutsa-free radicals;
2.2 Anti-yotupa ndi immunosuppressive zotsatira.
(3) Zonunkhira, zonunkhira
3.1 Kuletsa kuwawa ndi zokonda zina zosasangalatsa mu chakudya, ndi kusintha kukoma;
3.2 Chepetsani fungo lachilendo la zotsekemera kwambiri ndikubisa zotsekemera zoyipa;
3.3 Gwiritsani ntchito stevia ngati chowongolera kukoma.
