| Dzinalo | Kuwala + Kubwereza M-pa |
| Cas No. | 61-7; 133-37-9 |
| Dzina la ICI | Adenosine, tartaric acid |
| Karata yanchito | Tonder, emulsion, zonona, mawonekedwe, nkhope zimasambitsa cosmetics, kuchapa ndi zinthu zina |
| Phukusi | 1kg net imodzi |
| Kaonekedwe | Zoyera ku ufa wachikaso |
| pH | 2.5-4.5 |
| Kusalola | Njira Yam'madzi |
| Kugwira nchito | Kusamalira tsitsi, kuwongolera mafuta |
| Moyo wa alumali | Zaka zitatu |
| Kusunga | Osindikizidwa ku opepuka, osungidwa 10 ~ 30 ℃. Pewani kusiyanitsa ndi kutentha magwero. Letsa dzuwa mwachindunji. Sungani chidebe chosindikizidwa. Iyenera kusungidwa mosiyana ndi oxidant ndi alkali. |
| Dontho | 1.0-10.0% |
Karata yanchito
1. Adenosine ndi chinthu chogwira ntchito ndi ma epicsides ndi ma purines ngati kapangidwe koyambira. Ndi mawonekedwe a nucleoside omwe adenine amamanga D-rabise mpaka β-glycosidic. Amapezeka kwambiri m'mitundu yonse ya maselo. Ndizachikhalidwe cha endocnous chomwe chimafalikira m'maselo a anthu. Adenosine anawonjezera pa zodzikongoletsera za chitsuko zimatha kulimbikitsa magazi a shalp ndikuwonjezera kagayidwe, pothandiza kukula kwa tsitsi. Tartaric acid ali ndi madzi abwino kususuka, omwe amatha kuwonjezera kusungunuka kwa adenosine m'madzi, potero amalimbikitsa bioaavailability wa adenosine ndi kukonza mphamvu.
2. Zochitika Zofunika: Kuwala + Kubwereza kwa Adeenosine ndi tartaric acid, zomwe zimathetsa zovuta za binoiosine ya bioavailar ya bienosine muukadaulo womwe ulipo kale. Monga mankhwala osamalira khungu kapena zodzola, zimapewa kukopa kwa ziwopsezo zamiyala yamiyala ndikuwongolera khungu. Monga chomera chomera, chimatha kuwonjezera mlingo wazomwe zimagwira popanga mankhwalawo, kuti ndikwaniritse bwino kumera. Chogulitsacho chili ndi njira zingapo zothandizira.
