Dzina lamalonda | SHINE+2-α-GG-55 |
CAS No. | 22160-26-5; 7732-18-5; 5343-92-0 |
Dzina la INCI | Glyceryl Glucoside; Madzi; Pentylene Glycol |
Kugwiritsa ntchito | Kirimu, Emulsion, Essence, Tona, Maziko, CC / BB kirimu |
Phukusi | 25kg net pa ng'oma iliyonse |
Maonekedwe | Zamadzimadzi zamadzimadzi zowoneka bwino zachikasu mpaka zowala |
pH | 4.0-7.0 |
Zolemba za 1-αGG | 10.0% kuchuluka |
Zolemba za 2-αGG | 55.0% mphindi |
Kusungunuka | Zosungunuka m'madzi |
Ntchito | Kukonza Khungu, Kukhazikika, Kuyera, Kutonthoza |
Alumali moyo | zaka 2 |
Kusungirako | Sungani m'chipinda chozizira, chodutsa mpweya. Pewani kuyatsa ndi magwero otentha. Pewani kuwala kwa dzuwa. Sungani chidebe chosindikizidwa. Iyenera kusungidwa mosiyana ndi okosijeni ndi zamchere. |
Mlingo | 0.5-5.0% |
Kugwiritsa ntchito
Glyceryl Glucoside, Madzi, ndi Pentylene Glycol ndi zinthu zitatu zomwe zimagwiritsidwa ntchito kwambiri popanga skincare ndi zodzikongoletsera kuti zizikhala zonyowa komanso zopatsa mphamvu.
Glyceryl Glucoside ndi chinthu chonyowa chachilengedwe chochokera ku zomera chomwe chimathandizira kubwezeretsa ndikusunga chitetezo chachilengedwe chapakhungu. Zimakhala ngati humectant, zomwe zikutanthauza kuti zimakopa ndikusunga chinyezi pakhungu. Glyceryl Glucoside imakhalanso ndi antioxidant katundu, zomwe zingathandize kuteteza khungu ku zovuta zachilengedwe.
Pentylene Glycol ndiwonunkhira komanso emollient omwe amathandizira kukonza mawonekedwe a skincare ndi zodzikongoletsera. Ilinso ndi antimicrobial properties, zomwe zingathandize kupewa kukula kwa mabakiteriya owopsa m'mapangidwe a skincare.
Pamodzi, Glyceryl Glucoside, Madzi, ndi Pentylene Glycol amagwira ntchito kuti apereke chinyezi chakuya komanso chinyezi pakhungu. Kuphatikiza uku kumagwiritsidwa ntchito nthawi zambiri mu seramu, zonyowa, ndi zinthu zina zosamalira khungu zomwe zimapangidwira khungu louma kapena lopanda madzi. Zingathandize kuti khungu likhale lokongola komanso lokongola mwa kuchepetsa maonekedwe a mizere yabwino ndi makwinya omwe amayamba chifukwa cha kuuma. Kuphatikiza uku ndikoyeneranso kwa mitundu yakhungu yomwe imakhala yofatsa komanso yosakwiyitsa.