Kuwala + 2-α-55 \ glyceryl glucoside; Madzi; Pentylene glycol

Kufotokozera kwaifupi:

Kuwala + 2-55, kupangidwa chifukwa cha ukadaulo wapamwamba za biocatalysis, imapereka phindu lalikulu. Imaperekanso mphamvu kwambiri, imathandizira kutukusidwa pakhungu, ndipo imachepetsa makwinya. Kukula kwakang'ono kwa maselo ang'onoang'ono kumapangitsa kulowerera bwino kwa khungu komanso kumva kotsitsimula. Kuyesedwa mogwira ntchito, kuwala + 2--55 kumathandiza kulimbikitsa kukonza khungu, kulimba, ndikulungamitsa, ndikupangitsa kuti ikhale yopanga bwino kwambiri pakhungu lathunthu.


Tsatanetsatane wazogulitsa

Matamba a malonda

Dzinalo Kuwala + 2-α-55
Cas No. 22160-25; 1872-15; 5343-92- 0
Dzina la ICI Glyceryl glucoside; Madzi; Pentylene glycol
Karata yanchito Mkaka, Emuliki, Chabwino, Toni, Maziko, CC / BB zonona
Phukusi 25kg ukonde pa Drum
Kaonekedwe Wopanda utoto wowoneka bwino wachikasu
pH 4.0-7.0
1-αgg zomwe zili 10.0% max
2-αgg zomwe zili 55.0% min
Kusalola Sungunuka m'madzi
Kugwira nchito Kukonza khungu, kulimba, kuyeretsedwa, kopsompsona
Moyo wa alumali zaka 2
Kusunga Sungani malo ozizira, opanda mpweya. Pewani kusiyanitsa ndi kutentha magwero. Letsa dzuwa mwachindunji. Sungani chidebe chosindikizidwa. Iyenera kusungidwa mosiyana ndi oxidant ndi alkali.
Dontho 0.5-5.0%

Karata yanchito

Glyceryl glucoside, madzi, ndi pentylene glycol ndi zosakaniza zitatu zomwe zimagwiritsidwa ntchito popanga skincare komanso zodzikongoletsera zawo.
Glyceryl Glucoside ndi chinthu chachilengedwe chodziiketse kuchokera ku mbewu zomwe zimathandizira kukonza ndikusunga chinyezi cha khungu. Imagwira ntchito ngati ulemu, zomwe zikutanthauza kuti imakopa ndikusunga chinyontho pakhungu. Glyceryl Glucoside nawonso ali ndi antioxidant katundu, womwe ungathandize kuteteza khungu ku zopsinjika zachilengedwe.
Pentylene Glycol ndi emartctive ndi empertive yomwe imathandizira kukonza zinthu za skincare ndi zodzikongoletsera. Ilinso ndi zinthu za antimicrobial, zomwe zingathandize kuletsa kukula kwa mabakiteriya oyipa mu mapangidwe a skincareave.
Pamodzi, glyceryl glucoside, madzi, ndi pentylene glycol amagwira ntchito yopatsa mphamvu kwambiri komanso kunyozedwa pakhungu. Kuphatikiza uku nthawi zambiri kumagwiritsidwa ntchito mu aseru, zotchinga, ndi zinthu zina zopangira khungu louma kapena lopanda madzi. Zimatha kuthandiza kukonza khungu ndi kapangidwe kake pochepetsa mawonekedwe a mizere yabwino ndi makwinya omwe amayambitsidwa chifukwa chauma. Kuphatikiza uku ndi koyeneranso kwa mitundu ya khungu ngati ili yodekha komanso yosakwiya.


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